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WAITER / WAITRESS Professional

3 weeks ago Jobs Unspecified   48 views

N/A ₨

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Location: Unspecified
Salary: N/A ₨

  • To inform the Restaurant Supervisor or Chef de Rang of any complaints or any other problems that may arise.

  • To converse with guests whenever possible to obtain feedback and suggestion for improvement.

  • To promote sales of Food and Beverages and Theme night.

  • Ensure cleanliness of furniture, fixtures and equipment in his/her section.

  • Perform mise en place of tables and service stations as instructed by immediate superiors.

  • Service food and beverages as per the hotel quality standard of service established.

  • Ensure a speedy, courteous, efficient and friendly service to our guests.

  • Read, know and follow all food and beverage procedures.

  • After guests have been seated and given them a menu, proceed to greet them courteously and take their order.

  • Has full knowledge of the outlet’s menu, wine list and drink list.

  • Reports bad functioning of utilities such as lights, fans and toilets and reports to superior for any repair or defect.

  • Adheres to the hotel’s rules and regulations.

  • To know all items on the menu and the basic ingredients and method preparation.

  • To report any major complaints in the hotel to the Restaurant Supervisor or Chef de Rang.

QUALIFICATION STANDARD
ESSENTIAL
  • Qualifications: Basic Theoretical Knowledge (Secondary level) and/ or prior professional experience.

  • Experience: Minimum 1-year work-related experience in F&B Operations.

  • Personal Qualities: Fluent in English and French, good team player, ability to listen and understanding how to detect customer needs.

DESIRABLE
  • Qualifications: NTC Level 3.

  • Experience: 1-2 years in the same position in the hospitality industry .

  • Personal Qualities: Fluent in English and French, good team player, sensitivity to customers: good relationship skills.

  • Additional Skill required: Willing to take initiatives in the field of intervention, nurtured by Respect and Humility.

JOB KNOWLEDGE, SKILLS & ABILITIES:
  • Customer Service.

  • Communication Skills.

  • Ability to multi-task.

  • Adaptability and appreciation of diversity.

  • Teamwork.

  • Accuracy and attention to detail.

  • Reliability.

  • Honesty and integrity.

  • High energy level.

  • Knowledge of hygiene and sanitation standards.

  • Working knowledge of food preparation.

  • Flexible and willing to work different schedules.

Additional Information

Reference 626f82e22dde2978140466a7
Company Sector Other Jobs
Job Type Full time
Sector Hotel, Hospitality, Catering, Travel
Expiration date 16 Jun 2022