EXECUTIVE CHEF Professional

Your duties will be as follows :

• Plan and direct food preparation and culinary activities.

• Modify menus or create new ones that meet quality standards.

• Estimate food requirements and food/labour costs.

• Supervise kitchen staff’s activities.

• Arrange for equipment purchases and repairs.

• Recruit and manage kitchen staff.

• Rectify arising problems or complaints.

• Give prepared plates the “final touch”.

• Comply with nutrition and sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers and customers.

BASIC REQUIREMENTS:

• At least 3 years’ experience in similar posts.

• Proficiency in Microsoft Office software: word, excel and outlook as a minimum.

• Warm, welcoming and pleasant outgoing personality.

• Excellent communication and interpersonal skills, self-motivated.

• Organizational, Planning and Coaching Skills.

• Proactive and act with integrity at all times.

• The hands-on approach to operational aspects.

• Sharp food cost management.

• Process-oriented.

• Close guest satisfaction monitoring based on KPIs.