DEMI CHEF DE PARTIE Professional
1 year ago - Jobs - Calodyne - 475 viewsWe are recruiting a Demi Chef de Partie - Live an exciting job experience and be part of our Team!
DUTIES AND RESPONSIBILITIES:
Responsible of the assigned posts in the kitchen area in the absence of Chef de Partie.
Monitor the flow of goods during food production.
Give instructions to assistant cooks or cooks.
Prepare dishes as per menu and taste all preparations to ensure quality standard.
Cooperate in creating decorations in the buffet area for restaurant when required.
In absence of the Chef de Partie, be responsible for the complete mise en place and sequence of food production.
Check booking at start of shift, check advance orders, confirmations, guests’ allergies from F&B supervisors and service team.
Assist in departmental training of new recruits or existing team.
Ensure statutory Health & Safety standards are respected in working area.
CANDIDATE PROFILE:
ESSENTIAL
Qualifications: School Certificate, NTC3 Food Production.
Experience: At least 5 years experience.
Personal Qualities: Organisational Skills, Humble but firm.
DESIRABLE
Experience: Previous experience in same position or 5 years in Kitchen in hospitality.