COOK Professional

The ideal candidate for this position should have previous experience preparing delicious dishes, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food preparation and strong customer service, please submit an application to us today.

RESPONSIBILITIES :

• Cook food in various utensils or grillers.

• Ensure great presentation by dressing dishes before they are served.

• Keep a sanitized and orderly environment in the kitchen.

• Ensure all food and other items are stored properly.

• Check quality of ingredients.

• Monitor stock and place orders when there are shortage.

CANDIDATE PROFILE:

• Qualifications: Form 4, NC3 Food Production.

• Experience: At least 2 years’ experience.

• Personal Qualities: Organisational Skills, Planning and Good communication.

DESIRABLE

• Qualifications: School Certificate.

• Experience: Previous experience in same position in hospitality.

• Personal Qualities: Creativity.

• Additional Skill required: Knowledge of Hotel Operations, HACCP standards.​