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COOK Professional

2 weeks ago Jobs Calodyne   13 views

N/A ₨

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Location: Calodyne
Salary: N/A ₨

The ideal candidate for this position should have previous experience preparing delicious dishes, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food preparation and strong customer service, please submit an application to us today.

RESPONSIBILITIES :
  • Cook food in various utensils or grillers.

  • Ensure great presentation by dressing dishes before they are served.

  • Keep a sanitized and orderly environment in the kitchen.

  • Ensure all food and other items are stored properly.

  • Check quality of ingredients.

  • Monitor stock and place orders when there are shortage.

CANDIDATE PROFILE:
  • Qualifications: Form 4, NC3 Food Production.

  • Experience: At least 2 years’ experience.

  • Personal Qualities: Organisational Skills, Planning and Good communication.

DESIRABLE
  • Qualifications: School Certificate.

  • Experience: Previous experience in same position in hospitality.

  • Personal Qualities: Creativity.

  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards.

Additional Information

Reference 62ac131761f1fc6d17e902f5
Company Sector Other Jobs
Job Type Full time
Sector Hotel, Hospitality, Catering, Travel
Expiration date 01 Aug 2022