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COOK Professional

3 weeks ago Jobs Unspecified   42 views

N/A ₨

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Location: Unspecified
Salary: N/A ₨

  • Clean and sanitise working top before starting mise en place.

  • Attend departmental briefing by Chef de Partie.

  • Prepare mise en place as per menu.

  • Cook simple dishes as instructed by Chef de Partie.

  • Display food products on buffet and label them accordingly.

  • Prepare salads.

  • Take temperature of food products as per instructions of Chef de Partie.

  • Handle simple food orders.

  • Perform any cognate duties assigned by Chef de Partie.

  • Report any anomalies in the section to Chef de Partie or Junior Sous Chef.

  • Assist the Chef de Partie in coaching the Assistant Cooks.

  • The Cook will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, under the supervision of the Chef or Demi Chef de Partie.

QUALIFICATION:
ESSENTIAL
  • Qualifications: Form 4, NC3 Food Production.

  • Experience: Atleast 2 years experience.

  • Personal Qualities: Organisational Skills, Planning and Good communication.

DESIRABLE
  • Qualifications: School Certificate.

  • Experience: Previous experience in same position in hospitality.

  • Personal Qualities: Creativity.

  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards.

REQUIRED TRAINING:
  • Haccp- Food Hygiene.

  • Food Safety training.

  • On job trainings.

Additional Information

Reference 626f820dd9efce0f3e046687
Company Sector Other Jobs
Job Type Full time
Sector Hotel, Hospitality, Catering, Travel
Expiration date 16 Jun 2022