COOK Professional4 weeks ago - Jobs - Calodyne - 17 views
The ideal candidate for this position should have previous experience preparing delicious dishes, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food preparation and strong customer service, please submit an application to us today.
Cook food in various utensils or grillers.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check quality of ingredients.
Monitor stock and place orders when there are shortage.
Qualifications: Form 4, NC3 Food Production.
Experience: At least 2 years’ experience.
Personal Qualities: Organisational Skills, Planning and Good communication.
Qualifications: School Certificate.
Experience: Previous experience in same position in hospitality.
Personal Qualities: Creativity.
Additional Skill required: Knowledge of Hotel Operations, HACCP standards.