CHEF DE PARTIE (PASTRY) Professional3 weeks ago - Jobs - Unspecified - 32 views
We are recruiting a Chef de Partie (Pastry Department)! Live an exciting Job Experience and be part of our team.
DUTIES AND RESPONSIBILITIES:
Responsible of the assigned posts in the kitchen area.
Monitor the flow of goods during food production.
Give instructions to assistant cooks or cooks.
Prepare dishes as per menu and taste all preparations to ensure quality standard.
Cooperate in creating decorations in the buffet area for restaurant when required.
Be responsible for the complete mise en place and sequence of food production.
Check booking at start of shift, check advance orders, confirmations, guests’ allergies from F&B supervisors and service team.
Assist in departmental training of new recruits or existing team.
Ensure statutory Health & Safety standards are respected in working area.
Qualifications: School Certificate, NTC3 Food Production.
Experience: Proven experience in a Chef de Partie role.
Personal Qualities: Organisational Skills, Humble but firm.
Experience: Previous experience in same position or 5 years in Kitchen in hospitality.
Additional Skill required: Knowledge of Hotel Operations, HACCP standards.