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CHEF DE PARTIE (PASTRY) Professional

3 weeks ago Jobs Unspecified   32 views

N/A ₨

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Location: Unspecified
Salary: N/A ₨

We are recruiting a Chef de Partie (Pastry Department)! Live an exciting Job Experience and be part of our team.

DUTIES AND RESPONSIBILITIES:
  • Responsible of the assigned posts in the kitchen area.

  • Monitor the flow of goods during food production.

  • Give instructions to assistant cooks or cooks.

  • Prepare dishes as per menu and taste all preparations to ensure quality standard.

  • Cooperate in creating decorations in the buffet area for restaurant when required.

  • Be responsible for the complete mise en place and sequence of food production.

  • Check booking at start of shift, check advance orders, confirmations, guests’ allergies from F&B supervisors and service team.

  • Assist in departmental training of new recruits or existing team.

  • Ensure statutory Health & Safety standards are respected in working area.

CANDIDATE PROFILE:
ESSENTIAL
  • Qualifications: School Certificate, NTC3 Food Production.

  • Experience: Proven experience in a Chef de Partie role.

  • Personal Qualities: Organisational Skills, Humble but firm.

DESIRABLE
  • Experience: Previous experience in same position or 5 years in Kitchen in hospitality.

  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards.

Additional Information

Reference 626f810bebae7a426704667a
Company Sector Other Jobs
Job Type Full time
Sector Hotel, Hospitality, Catering, Travel
Expiration date 16 Jun 2022