CHEF DE PARTIE (HOT KITCHEN) Professional

Paradise Cove is looking for a Chef de Partie (Hot Kitchen)

THE CHEF DE PARTIE (HOT KITCHEN) WILL BE:

• Leading a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area.

JOB KNOWLEDGE, SKILLS & ABILITIES:

• Appear confident and be well groomed.

• Personality: warm, welcoming, and pleasant.

• Communicate effectively.

• Fair and firm supervisory abilities.

• Creative and Innovative.

• A hands-on approach to all operational aspects.

• Coaching skills.

• Proficiency in Microsoft Office –Word/Excel.

• Attention to details.

• Cleanliness and hygiene conscious.

• Knowledge of HACCP.