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CHEF DE PARTIE (COLD KITCHEN) Professional

3 weeks ago Jobs Rivière du Rempart   18 views

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Salary: N/A ₨

Join Paradise Cove dynamic team as a Chef de Partie (Cold Kitchen) and amaze the patrons of our establishment with excellent cooking according to the Chef's recipes and specifications.

YOUR RESPONSIBILITIES:
  • Prepare menus in collaboration with colleagues.

  • Ensure adequacy of supplies at the cooking stations.

  • Prepare ingredients that should be frequently available (vegetables, spices etc.).

  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.

  • Put effort in optimizing the cooking process with attention to speed and quality.

  • Enforce strict health and hygiene standards.

  • Help to maintain a climate of smooth and friendly cooperation.

CANDIDATE PROFILE:
  • Proven experience in a Chef de Partie role.

  • Excellent use of various cooking methods, ingredients, equipment and processes.

  • Ability to multitask and work efficiently under pressure.

  • Knowledge of best cooking practices.

  • Culinary school diploma.

Additional Information

Reference 626f809debae7a4267046670
Company Sector Other Jobs
Job Type Full time
Sector Bar, Restaurant, Hotels
Expiration date 16 Jun 2022