CHEF DE PARTIE (COLD KITCHEN) Professional3 weeks ago - Jobs - Rivière du Rempart - 18 views
Join Paradise Cove dynamic team as a Chef de Partie (Cold Kitchen) and amaze the patrons of our establishment with excellent cooking according to the Chef's recipes and specifications.
Prepare menus in collaboration with colleagues.
Ensure adequacy of supplies at the cooking stations.
Prepare ingredients that should be frequently available (vegetables, spices etc.).
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
Put effort in optimizing the cooking process with attention to speed and quality.
Enforce strict health and hygiene standards.
Help to maintain a climate of smooth and friendly cooperation.
Proven experience in a Chef de Partie role.
Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Culinary school diploma.