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BUTCHER Professional

3 weeks ago Jobs Grand Gaube   18 views

N/A ₨

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Location: Grand Gaube
Salary: N/A ₨

As a Butcher you will be responsible of the sections of raw meat, chicken, fish portioning

  • Appear confident, well groomed as per hotel and food safety standard

  • Personality: warm, welcoming and pleasant

  • Act with integrity

  • Able to communicate with guests, supervisors, and team members

  • Self-motivated

  • Eye for details

  • Ability to handle butchery tools

  • Cleanliness and hygiene conscious

  • Knowledge of Haccp

  • Hand-eye coordination

  • Concentration and the ability to pay close attention to tasks

  • Stamina and strength to stand for long hours and physically work with heavy pieces of meat

  • Ability to work independently and in a team



  • Qualifications: Form 4, NC3 Food Production

  • Experience: Atleast 2 years experience

  • Personal Qualities: Good planning


  • Qualifications: School Certificate


  • Clean and sanitise working materials, area and equipment

  • Verify products in fridge for mise en place of the next service

  • Check temperature and keep record in temperature log book

  • Check communication book for any message from previous shifting

  • Take requisition for next day, separate in crates as per food hygiene standard for defrosting and to be used next day

  • Checks and records temperature of defrosted meat, fish before proceeding with mise en place

  • Clean, portion and prepare meat, fish in cooking form while minimizing wastage: cuts, trims and bones carcass sections or prime cuts, using knives, cleaver to reduce to cooking cuts, such as roasts, steaks, chops and stew cubes and dispatch to all outlets

  • Cuts and weighs steaks and chops for individual servings

  • Ensure that working top is cleaned and sanitized as per food hygiene standard before portioning any other product to avoid cross contamination

  • Responsible of grilled food production (at buffet) for lunch and dinner

  • Prepare mise en place in advance for next service Estimate requirements as per occupancy and requisition products

  • Ensure that all food portioning and preparation equipment is being used safely and that it is cleaned and well maintained

  • Receive and store raw products upon delivery as per HACCP standards

  • Perform any cognate duties assigned by Executive Chef

  • Communicate any anomalies in temperature or quality of products to Executive Chef

  • The Butcher will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of service is maintained at all times

  • It is not the intent of this job description to cover all aspects of the position but to highlight the most important areas of responsibility


  • Haccp- Intermediate Food Hygiene

  • Communication Skills

Additional Information

Reference 626f6ed4a00cf7f77d046670
Company Sector Other Jobs
Job Type Full time
Sector Hotel, Hospitality, Catering, Travel
Expiration date 16 Jun 2022